Hromnyuk, A.
(2021).
Conceptual analysis of the architecture of modern interiors of food facilities in Lviv, Kyiv and Odesa.
Architectural Studies,
7(1),
32-41.
https://doi.org/10.23939/as2021.01.032
Article
Conceptual analysis of the architecture of modern interiors of food facilities in Lviv, Kyiv and Odesa
Abstract
Based on the conceptual analysis of the subject-spatial environment of modern food enterprises in the cities of Lviv, Kyiv and Odesa, the features of their thematic and functional directions are highlighted, and a classification of semantic and artistic-figurative solutions for interiors of premises for visitors to these institutions is developed. Their varieties are defined according to the following characteristics: style direction, plot-thematic direction, genre-content and subject-sensory content, gastronomic specialization, imitation or reproduction of a certain historical type of food establishments. The main approaches to designing the architecture of modern interiors of food enterprises in the context of their artistic and figurative solution are formulated. An additional range of services and special functions that complement the conceptual design of thematic institutions are identified. The main trends in increasing the relevance and identification of food enterprises are identified
Keywords
conceptual analysis, interior architecture, artistic and figurative solution, varieties, food facilities
Received 04.03.2021, Revised 20.04.2021, Accepted 31.05.2021
Retrieved from Vol. 7, No. 1, 2021
Suggested citation
https://doi.org/10.23939/as2021.01.032
Pages 32-41
References
References in the process of publication