Kolesnikova, N.
(2019).
URBAN LOCALIZATION PRINCIPLES OF PUBLIC CATERING ENTERPRISES.
Architectural Studies,
5(2),
147-154.
Article
URBAN LOCALIZATION PRINCIPLES OF PUBLIC CATERING ENTERPRISES
Abstract
The article examines the main options for placement of catering establishments in the structure of cities and settlements, reveals their specific features and provides recommendations regarding the location of certain types of catering establishments in accommodation options. Examples of placement of catering establishments of modern domestic and foreign food establishments were taken to analyze accommodation options.
Keywords
catering, city, location, territory, urban areas, planning.
References
References in the process of publication